Ingredients
24pasta shellsjumbo, cooked according to package directions
5ozmini pepperonidivided use
16ozricotta cheese
12ozmozzarella cheeseshredded, divided use
2tspItalian Seasoning
Salt and pepperto taste
½cupParmesan Cheesegrated
3cupspizza sauceor marinara sauce
2tbspparsleychopped
Cooking spray
Preparation
Preheat the oven to 375 degrees F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Spread the pizza sauce in an even layer in the bottom of the pan.
Place 1/2 of the pepperoni, the ricotta cheese, 1/2 of the mozzarella cheese, Italian seasoning, salt and pepper, and parmesan cheese in a large bowl. Stir to combine.
Fill each shell with the ricotta mixture and place in the baking dish.
Sprinkle the remaining mozzarella and pepperoni over the top of the shells.
Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.
