Plum And Ginger Chicken Recipe Recipes Net

Ingredients

1cuplong grain white rice,uncooked

2cupswater

⅔cupplum sauce

½cuplight corn syrup

2tbspsoy sauce

2clovesgarlic,minced

4chicken bouillon granules,packets

2tbspvegetable oil

4chicken breast,skinless boneless halves, cut into bite-size pieces

4tbspcornstarch

¾tspfresh ginger root,minced

2cupssnow peas,trimmed

1cupfresh mushrooms,sliced

Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.

Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear.

Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.

Serve chicken with cooked rice and enjoy.