Ingredients
8 oz mochiko, sweet rice flour
½ lb poi
⅔ cup sugar
¼ cup water, (or coconut milk)
5 cups oil, for deep frying
Preparation
Heat cooking oil over medium-high heat to about 375 degrees F.
Combine poi, sugar, mochiko flour, and water. Mix until well combined.
Using a small cookie scoop, place one tablespoon of dough into the hot oil.
Fry for 12 to 15 minutes or until golden brown.
Remove poi mochi from hot oil when cooked and place on a paper towel. Remove excess oil and serve when done.
