Ingredients
3½cupspomegranate juice
1½cupsraspberry flavored light rum,or plain
1cupcranberry liqueur,or cassis
1cuplime juice,fresh
ice cubes
pomegranate seeds,or frozen green grapes, or kiwi slices
Preparation
Combine the pomegranate juice, rum, cassis, and lime juice in a large pitcher.
Cover and refrigerate for at least 4 hours or up to 1 week ahead until cold.
In a blender, combine 1½ cups of the juice mixture and 1 cup of ice cubes. Blend until slushy. Repeat with remaining juice.
Pour into large martini or wine glasses, then garnish as desired. Serve and enjoy!
