Ingredients
3cupsdry red wine,(one 750 ml bottle)
1apple,cored, julienned or thinly sliced
1orange,sliced into rounds
1pomegranate seeds,(arils), (from 1 pomegranate)
½cuppomegranate juice
½cupapple juice
¼cupbrandy
3tbsphoney,or desired sweetener
pomegranate seeds,extra
apples,julienned
Preparation
In a large pitcher, stir the wine, apple, orange, pomegranate seeds and juice, apple juice, brandy, and honey together until combined, adding in your desired amount of honey to sweeten the sangria.
Cover and refrigerate for at least 2 hours or up to 24 hours.
Serve chilled, with extra ice and garnishes, and enjoy!
