Ingredients
1 lb shrimp, peeled and deveined
2 eggs
vegetable oil, for frying
⅓ cup all-purpose flour
1 tbsp onion powder
1 tbsp garlic powder
2 tsp sea salt
1 tbsp black pepper
1 tbsp white pepper
2 tsp cayenne pepper
2 tsp paprika
1 tbsp Italian Seasoning
salt and ground black pepper, to taste
any sauce of your choice, preferably Creole cocktail sauce
1 tbsp cilantro, chopped
Preparation
Sift together all of your dry ingredients in a large bowl, then mix your Italian Seasoning & sea salt.
In another bowl, whisk the eggs.
Dip the shrimp in egg, then coat using the flour mixture.
Heat up your oil, & deep fat fry the shrimp in small batches until crispy & golden brown, roughly 3 to 5 minutes each batch.
Once the shrimp are a dark golden brown, transfer to a paper towel covered plate and allow to cool.
Garnish with cilantro & a sauce of your choice. Serve immediately.
