This roulade is great to prepare for parties or get together. Your guests will be complimenting your baking skills. 😉
This poppy seed roulade recipe is everything you could ask for in a cake. The batter for the cake roll is so soft and airy, melts in your mouth with a perfect hint poppy seed. Then, the creamy, buttery dulce de leche gives it a rich taste and the cake is finished off with chocolate shavings and toasted coconuts. This cake roulade is so appealing once served and makes you want to forget your calorie counts!
How to make a poppy seed roulade-
Prepare the sponge-like poppy seed cake roll. Side note, resist the urge to eat the cake before it’s assembled. The temptation will be for real! Bake the roulade and in the meantime, prepare the cream. Dangerous cream. Beat together the dulce de leche and butter. You want to savor every bite so scrape down the sides of the bowl with a spatula, take your time enjoying every lick of the cream. #NoJudgementZone Once the cake is cooled, generously coat the roulade with the cream (or whatever is left of it;) ).
How to decorate a poppy seed cake roulade-
Decorate the roulade to your liking. I added some chocolate shavings using a vegetable peeler (handy little tool). Then added some toasted coconut flakes and the remaining dulce de leche.
Other roulades to try:
Coconut Almond Cake Roll Recipe– Cake roll with chocolate, almonds, and toasted coconuts.Cake Roulade with Raspberries– Roulade with chocolate and raspberries!Coffee Roulade– Simple chocolate roulade with a coffee twist
