Ingredients
1lbpork,ground
salt and freshly-ground black pepper
2tbspvegetable oil,or canola oil
6slicesbacon,cooked, cut in half
12slider buns,or small rolls
lettuce,or spinach
tomatoes,sliced
cheddar cheese,sliced
white onions,sliced
Preparation
Season the ground pork with a few generous pinches of salt and freshly ground black pepper. Score the mixture into 8 equal portions, and then use your hands to shape each portion into a patty.
Heat the oil in a large skillet over medium-high heat. Cook the sliders in a single layer (you may need to do 2 or 3 batches) for about 3 to 4 minutes on each side, or until done to your taste.
Once the sliders are done cooking, add the buns (flat-side down) to the skillet and heat for a few seconds each until the insides are slightly brown and crispy.
Lay out the bottom halves of the buns on your work surface. Then add to each a layer of lettuce or spinach, onions, cheese, tomatoes, bacon, the pork patties, and then top with the final layer of the bun.
Secure with a toothpick and serve immediately.
