Ingredients
2tbspvegetable oil
1tspgarlic,minced
1large onion,chopped
12ozpork tenderloin,(1 piece) cut into ½-inch cubes
19ozblack beans,(1 can) drained and rinsed
¼cupwater
1 ½cupschicken stock
3chorizo sausages,cut into ½-inch thick pieces
2bay leaves
salt and pepper,to taste
Preparation
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Stir in garlic and onion, then cook for a few minutes until the onion softens and turns translucent.
Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon of vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.
Meanwhile, pour ¾ of the black beans along with ¼ cup of water into the bowl of a blender, and pulse until finely chopped, but not quite smooth.
Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 30 minutes.
Season to taste with salt and pepper before serving. Enjoy!
