Ingredients
½cupolive oil
¼cuplemon juice,freshly squeezed
1tbspgarlic,minced
¼cupbalsamic vinegar
¼cupsoy sauce
¼cupWorcestershire sauce
⅓cupbrown sugar
2tspdried Italian seasoning
1tbspDijon mustard
2tspkosher salt
1tspblack pepper
Preparation
Place the olive oil, lemon juice, garlic, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Italian seasoning, mustard, salt, and black pepper in a large bowl or resealable gallon sized bag.
If using a bowl, whisk to combine.
If using a bag, seal the bag, then shake to combine everything.
Add 2 to 3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
Proceed with cooking method of choice.
Serve, and enjoy!
