Ingredients
5 lbs pork shoulder, or butt
1 head garlic cloves, peeled
½ cup chicken broth
1½ tsp Garlic powder
Salt, to taste
Pepper, to taste
Preparation
Season the pork with the garlic powder, salt, and pepper.
Place it in a large pan and pour in the chicken broth and add the garlic cloves.
Roast at 325 degrees F for 3 ½ hours.
Let the roast sit for 40 minutes.
Preheat your oven to 475 degrees F and continue to cook the roast for an additional 20 minutes.