Ingredients
1 all-beef hot dog
1 hot dog bun
1 tbsp sweet pickle relish
1 tbsp sweet onion, chopped
4 tomato wedges
1 dill pickle spear
2 piquillo peppers
⅛ tbsp celery salt
yellow mustard, for serving
Preparation
Fill a pot with water, then bring it to a boil.
Do not cook the hot dog in boiling water. Lower the heat to low first, then transfer the hot dog into water.
Cook for about 5 minutes. Remove hot dog from pot then set aside.
Place a steamer basket inside the pot. Put hot dog bun inside the steamer basket.
Steam for 2 minutes.
Place hot dog inside of the warm hot dog bun.
Add toppings in this order: mustard, relish, onion, tomatoes, pickle, peppers, and celery salt.
Tomatoes should be between the hot dog and bun on one side, while pickles should be on the other side.
Serve and enjoy!
