Pot Roast In Beer Recipe Recipes Net

Ingredients

2lbstop round steak,trimmed

2tbspvegetable oil

1onion,chopped

2celery stalks,chopped

1garlic clove,minced

10¾ozcondensed cream of mushroom soup,(1 can)

12ozbeer,(1 can or bottle)

2bay leaves

2whole cloves

Heat a roasting pan over high heat, and coat bottom with oil. Sear the meat on all sides. Remove from pan, and set aside.

Reduce the heat to low, sauté the onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

Mix in the cream of mushroom soup and beer. Wrap the bay leaves and cloves in cheesecloth, tie with a string, and add to the pan.

Place the roast on top of vegetables, spooning some sauce over the meat. Cover with foil, and place the lid over the foil to seal well.

Reduce the heat, and simmer for 1½ hours.

Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.

Serve warm, and enjoy!