Potato And Broccoli Cakes Recipe Recipes Net

Ingredients

1tbspolive oil

2½ozleek,white part only, chopped finely

2½ozonion,chopped finely

1clovelarge garlic,chopped finely

3ozbroccoli,chopped finely

8ozrusset potato,peeled from 1 potato

6tbspcheddar jack cheese,1½ oz shredded

½tspkosher salt,+ ⅛tsp

4tbspwater

In a medium skillet over medium heat, add the oil, leeks, onions, and garlic and cook for 4 minutes, until soft.

Meanwhile, chop the potato into ⅛-inch dice.

Add the potatoes, salt, and 2 tablespoons of water, cover, and cook medium-low heat for about 10 minutes until soft.

Add the broccoli, 2 more tablespoons of water, and cook covered for 15 minutes, stirring occasionally, until tender.

Let cool for 10 minutes.

Add the cheese and roll into 4 balls, about ½ cup (3½ ounces) each. Flatten to form cakes.

To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes.

Freeze whatever is left uneaten. To reheat from frozen, bake in 390 degrees F preheated oven for 25 minutes.