Ingredients
12ozwhite chocolate
¾cupwalnuts,chopped
4cupsridged potato chips,crushed
Preparation
Prepare a baking sheet lined with parchment paper.
Microwave chocolate in 30-second increments and stir between each time until fully melted.
Add the walnuts and chips, folding them in gently until well combined.
Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
Let clusters completely harden before eating. Place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour.
