Ingredients
½tspmustard powder
1tbspall-purpose flour
1tspbutter
2eggsbeaten
¾cupwhite sugar
¼cupwater
¼cupwhite wine vinegar
¼cupcreamy salad dressinglike Miracle Whip
Preparation
In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar.
Cook over medium-high heat until the mixture is thick and smooth, stirring often.
Set aside to cool.
Blend together the cooled dressing with one equal part creamy salad dressing.
Serve on potatoes, and enjoy!
