Ingredients
1¾lbsyukon gold potatoes
1white onion,chopped
2bunchesradishes,sliced
4tbspred wine vinegar
1tspdijon mustard
salt and freshly ground black pepper
½cupextra-virgin olive oil
2tbspfresh chives,chopped
Preparation
Place the potatoes in a large pot and cover with salted water. Bring to a boil.
Reduce the heat to medium-low and simmer for 20 to 25 minutes until tender. Drain.
Cool the potatoes until easily handled. Peel and slice into a large bowl.
Cool completely for about 30 minutes. Add the onion and radishes.
Whisk the red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in the olive oil, while whisking, until well combined. Stir in the chives.
Drizzle over the potato mixture and carefully mix in.
Set aside for 15 minutes, then season with salt and pepper.
Serve and enjoy!
