Ingredients
4ozmussels,cleaned and debearded
8ozrice noodles,(½ package), dried
4cupswater
1tomato,diced
⅓cuponion,diced
2tbsptomato puree
1tbspSauerkraut
2tspchile oil
1tspgarlic,sliced
½tspsalt
4ozprawns,peeled and deveined
1tbspfresh parsley,chopped
Preparation
Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
Bring a small pot of water to a boil. Add noodles and simmer until tender for 2 to 3 minutes. Drain and rinse with cold water.
Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens for about 10 minutes.
Stir in mussels then simmer for 1 minute. Stir in prawns then simmer until opaque for 1 to 2 minutes.
Stir in rice noodles. Garnish with parsley.
