Ingredients

3ozFrench bread,or baguette

⅔cupbaby arugula

¾ozprosciutto,imported, fat trimmed

2tspbalsamic vinegar

1tspextra virgin olive oil

pepper,fresh cracked

Preparation

Whisk together the balsamic vinegar and olive oil.

Cut the bread, then top it with arugula, prosciutto, a drizzle of the balsamic-oil mix, and fresh cracked pepper.

Serve, and enjoy!