Ingredients
2 pears, preferably green and or Bartlett’s
¼ lb prosciutto, thinly sliced
½ cup blue cheese crumbles
32 pcs arugula sprigs
¼ cup balsamic glaze
Preparation
Halve and core each pear. Then quarter each half so you’ll have 8 slices per pear.
Place a slice of pear and 2 to 3 sprigs of arugula on a slice of prosciutto.
Sprinkle with blue cheese crumbles and wrap prosciutto tightly.
Place each wrapped pear on a serving dish and drizzle with balsamic glaze.
