Ingredients
1 lb shrimps, (24 pcs), large, peeled and deveined
1 tsp instant minced garlic
½ tsp dill weed
½ tsp dried tarragon leaves
½ lb prosciutto, sliced paper-thin
Nonstick cooking spray
Preparation
In a medium bowl, place the shrimp, garlic, dill, and tarragon and toss to coat.
Cut prosciutto slices in half lengthwise.
Wrap each shrimp in a half-slice of prosciutto.
Thread wrapped shrimp on skewers, leaving a little space between each piece.
Spray lightly with cooking spray then place skewers on the center of the cooking grate.
Grill for 5 to 6 minutes, turning once halfway through grilling time.
Serve with a lime wedge and garnish with scallions.
