Ingredients
½small onion
½cubanelle,banana pepper
3garlic cloves
¼cupcilantro,chopped
1tspolive oil
15½ozkidney beans,pink or red
½cuptomato sauce
1medium potato,peeled and diced
1½tbspSazon seasoning
1bayleaf
⅛tsporegano
kosher salt,to taste
black pepper,to taste
Preparation
In a mini food processor, chop onions, garlic, pepper, and cilantro.
Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft, for about 2 minutes.
Add the beans to the saucepan along with 3/4 cup of water.
Add tomato sauce, potato, Sazon, bay leaf, oregano, salt if needed, and a pinch of black pepper.
Bring to a boil then cover and simmer on low for about 20 minutes or until potatoes are soft.
Discard bay leaf and serve over rice if desired.
