Ingredients
1 Jennie-O turkey loin, Jennie-O
Barbecue sauce, of choice, to taste/as needed
salt and pepper , to taste
Preparation
Place turkey loins in a crockpot.
Add the barbecue sauce and season with salt and pepper.
Cover and cook on high for approximately 3 hours until the meat falls apart with a fork.
Shred the turkey breast with a fork, cover and cook an additional 20 minutes.
Serve with your preferred bread and desired toppings.
