Ingredients
2cupsall purpose flour
2tsppumpkin pie spice
½tspcinnamon
1tspbaking soda
½tspbaking powder
¼tspsalt
½cupoil
½cupwhite sugar
½cupbrown sugar
2large eggs
2tspvanilla extract
2medium bananas,mashed
1cuppumpkin puree,canned, not pumpkin pie filling
½cupwalnuts,chopped, optional
Preparation
Preheat the oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.
Stir in the mashed bananas & pumpkin puree.
Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.
Pour the batter into the prepared pan and bake for 50 to 60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn’t wobble when the pan is nudged.
