Ingredients
3cupsflour
1tbspbaking powder
2tsppumpkin pie spice,store-bought or homemade
1tspsalt
3tbsphoney
1cuppumpkin puree
12ozbeer
Preparation
Preheat oven to 375 degrees F. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.
Stir flour, baking powder, salt, pumpkin pie spice, honey, and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
Bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
