Ingredients
8ozcream cheese,room temperature
½cupsugar
1tspvanilla
1cuppumpkin puree
2tspcinnamon
½tspground ginger
¼tspground nutmeg
1pinchground cloves
1pinchground allspice
¾cupsheavy cream,cold
2tbsppowdered sugar
Preparation
In a stand mixer beat the heavy cream and powdered sugar until it formed almost hard peaks for 2 to 3 minutes.
Remove from stand mixer and set aside into another bowl.
Add the rest of the ingredients into the stand mixer and let it cream until fully combined and you can’t taste the granules of sugar.
Fold half of the whipped cream in gently to lighten the dip before adding the second half.
Serve with your favorite cookies or fruit for dipping.
