Ingredients
2cupsflour
1tspbaking soda
1tspbaking powder
1tspsalt
1tsppumpkin pie spice
½cupbutter,slightly softened
½cupbrown sugar,packed
½cupwhite sugar
1tspvanilla
¾cuppumpkin puree
1egg
1½cupchocolate chips
Preparation
Preheat oven to 375 degrees F.
In a medium bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
In a large bowl, cream together butter, brown sugar, white sugar, and vanilla. Add pumpkin puree and egg and mix well.
Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
Using a 1½ tablespoon scoop, drop onto ungreased cookie sheets. Refrigerate for 15 minutes.
Press cookies down slightly then bake in preheated oven for 14 to 16 minutes. Allow to cool on cookie sheet for 2 minutes before removing to a wire rack.
