Ingredients
3cupsflour
½tspsalt
1cupsugar
4tspbaking powder
1tspcinnamon
½tspnutmeg
2eggs
¾cupmilk
¾cuppumpkin,canned
2tspvanilla
½cupreal butter,melted
1cupbutter,softened
1cupbrown sugar
2tbspflour
1tbspcinnamon
2cupspowdered sugar
¼cuppure maple syrup
2tbspmilk
1tspvanilla
Preparation
Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside. In a large bowl combine flour, salt, sugar, baking powder, cinnamon and nutmeg.
In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Slowly stir in melted butter. Combine to the flour mixture and mix until combined. It will be stiff. Spread evenly into the prepared pan.
In a medium bowl combine the butter, brown sugar, flour, and cinnamon. Drop by tablespoons over the cake and swirl with a knife.
Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes out nearly clean from center.
Place powdered sugar, maple syrup, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
Serve warm or at room temperature. Enjoy!
