Pumpkin Cobbler Recipe Recipes Net

Ingredients

29ozpumpkin,(not pie filling)

½cupwhite sugar

½cupbrown sugar

2tsppumpkin pie spice

15ozevaporated milk

4eggs,lightly beaten

1boxyellow cake mix

½cuppecans,chopped, optional

½cupbutter,melted

Preheat oven to 350 degrees F and prepare a 9×13-inch pan with cooking spray.

Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.

Pour pumpkin mixture into the prepared pan.

Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.

Sprinkle pecans (optional) and then butter over the cake mix.

Bake for 1 hour and 15 to 20 minutes more. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.

Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.