Ingredients
2½cupsflour
1½cupsbrown sugar,packed
½cupgranulated sugar
2tspbaking soda
1tbsppumpkin pie spice
½tspsalt
¾cupunsalted butter,cut into cubes
2eggs
2tspvanilla extract
15ozpumpkin puree
⅓cupsugar
⅓cupdark brown sugar
¾tspcinnamon,ground
⅛tspsalt
8tbspunsalted butter,1 stick, melted and still warm
1¾cupsflour,7 oz
Preparation
Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
Whisk together and add in cake flour until combined.
Form into a dough ball. Let sit until you are done making the cake.
Preheat oven to 325 degrees F.
Use baking spray or butter and flour a square 9 by 13-inch pan.
In a stand mixer, add flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt.
On low speed, add butter in pieces.
Mix for 1 to 2 minutes, or until the butter is no longer visible and the mixture looks like a crumble.
Add in remaining cake ingredients, egg, vanilla, and pumpkin puree.
Mix for 1 to 2 minutes or until light and fluffy.
Pour and spread cake batter into greased baking pan.
Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
Bake for 35 to 40 minutes, or until a knife is inserted and comes out clean.
