Pumpkin Crunch Pie Recipe Recipes Net

Ingredients

15ozpumpkin puree,(1 can)

3eggs

½cupheavy whipping cream

½cuphoney

1tspginger,ground

½tspcinnamon,ground

1pinchnutmeg,ground

1pinchcloves,ground

1pinchsalt

1graham cracker crust,9-inch

2tbspbutter

¼cuphoney

1cupcoconut flakes

¼cupalmonds,sliced

Preheat oven to 350 degrees F.

Mix pumpkin puree, eggs, cream, honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.

Bake pie in the preheated oven until filling is almost set and edges are beginning to brown, 50 to 60 minutes. Remove pie from oven.

For the topping, melt butter in a saucepan over low heat; stir in honey. Add coconut and almonds; toss to combine. Spread over pie.

Place pie back in the oven and bake until topping is toasted and golden, about 10 to 15 minutes more.

Remove pie from oven and allow to cool completely. Serve and enjoy.