Ingredients
18.25ozBetty Crocker Golden Vanilla Super Moist Cake Mix
2tsppumpkin pie spice
1cupcanned 100% pure pumpkin
1cupwater
8ozPhiladelphia cream cheese,⅓ fat, do not use fat free
½cuppumpkin,pureed or canned
1tspvanilla extract
1tspcinnamon
1tsppumpkin pie spice
5tbspbrown sugar
Preparation
Preheat oven to 350 degrees F. Line a cupcake tin with cupcake wrappers.
Combine cake mix and pumpkin spice in a large bowl.
Add pumpkin puree and water, mix for about 2 minutes.
Fill cupcake liners ⅔ full and bake for about 20 to 25 minutes, or until a toothpick inserted comes out clean.
Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth.
Once the cupcakes cool, use a spatula to ice the cupcakes.
