Ingredients
1cupflour
½cupbutter,softened
¾cuppecans,chopped
8ozcream cheese,softened
1cuppowdered sugar
3cupswhipped topping,divided
2½cupsmilk
3pkgswhite chocolate pudding mix,or vanilla instant pudding mix
15ozpumpkin puree,(1 can)
1tsppumpkin spice
Preparation
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9-inch or 9×13-inch pan. Bake for 15 minutes at 350 degrees F, then remove and let cool.
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set. Serve chilled, and enjoy!
