Ingredients
caramel syrup
4cupsvanilla ice cream
⅔cupmilk
6tbsppumpkin pie filling
1tbspbrown sugar
1tsppumpkin pie spice
orange food coloring,optional
whipped cream
sprinkles
Preparation
Begin by drizzling caramel syrup down a cup and freezing until adding the ice cream.
Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to a blender. Blend until combined and smooth.
Pour into the caramel-drizzled cups and top with whipped cream and sprinkles.
