Ingredients
1½cupsall purpose flour
1cupquick oats
⅓cupgranulated sugar
2tspbaking powder
½tspbaking soda
¾tspsalt
2tspground cinnamon
¼tspground nutmeg
¼tspground ginger
1½cupsbuttermilk
¾cuppumpkin puree,canned or fresh
2large eggs
3tbspcanola oil
1tspvanilla extract
¾cupchocolate chips
butter,for griddle
Preparation
Preheat an electric griddle to 350 degrees F.
In a mixing bowl, whisk together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds. Make a well in the center of the mixture, then set aside.
In a separate mixing bowl, whisk together the buttermilk, pumpkin puree, eggs, canola oil, and vanilla extract until well blended.
Pour the pumpkin mixture into the flour mixture and whisk just until combined, then fold in the chocolate chips.
Pour about ⅓ cup of batter at a time onto the buttered griddle, then spread into an even round. Cook until the bottom is golden brown, then flip and cook opposite side until golden brown.
Serve warm with maple syrup.
