turnover recipe-
This phyllo and pumpkin filling recipe is going to rock your world. These pastry triangles are the perfect combination of sweet pumpkin cheesecake filling and crunchy, flaky layers of phyllo dough. It will become a fall favorite, true story.
How to make cream cheese pumpkin spice filling-
This pumpkin cheesecake filling is so easy to make. All you have to do is beat the cream cheese with sugar until creamy. Add in the pumpkin puree and pumpkin spice seasoning and you have yourself a wonderful fall filling for sweet desserts.
How to make Pastry Triangles with Phyllo Dough-
Don’t be intimidated to work with phyllo sheets. This turnover recipe is very delicate and require care but turn out SO delicious.
Thaw phyllo sheets, remove 3 sheets. Keep remaining sheets covered with a towel or plastic wrap (sheets tend to dry quickly). Place one phyllo sheet onto the working surface. Lightly brush with butter, repeat with remaining 2 sheets. Using a pizza cutter, cut sheets in half lengthwise, creating two long rectangles.Add some filling to the corner of the rectangle (see picture), be sure to leave space around the filling.Fold over creating a triangle and press down to seal the edges so the filling won’t ooze out. Then keep folding over and until all of the dough/filling is used.Continue with remaining ingredients. Brush tops of turnovers with butterBake 14-16 minutes, or until the turnovers are golden brown.Once triangles have cooled, dust with powdered sugar, optional.
Leftovers may be stored in an airtight container in the refrigerator. The turnovers can be reheated as desired.
Other great pumpkin recipes to enjoy-
Pumpkin Bundt CakeCream PuffsBanana Carrot BreadPumpkin Bread Recipe
