Ingredients
yellow cake mix,(1 box)
½cupbutter,melted
1egg
29ozpumpkin puree,(1 can)
4eggs
1ozevaporated milk,(2 cans)
1½cupssugar
2tspcinnamon
1tspsalt
2tsppumpkin pie spice
whipping cream,to serve, optional
caramel sauce,to serve, optional
Preparation
Preheat the oven to 350 degrees F.
Lightly grease a large jelly roll pan.
In a medium bowl mix together cake mix, butter, and egg. Press the mixture into the prepared pan.
In a large bowl, mix the pumpkin puree, eggs, evaporated milk, sugar, cinnamon, salt, and pumpkin pie spice until smooth.
Spread the mixture over the cake base layer.
Bake for 60 minutes until an inserted toothpick comes out clean.
Allow to cool completely, and serve with whipping cream and caramel sauce, if desired.
