Ingredients
15ozpumpkin puree,canned
2cupssugar
1cupcanola oil
4large eggs
2tspvanilla extract
2cupsflour
2tspbaking soda
1tbspground cinnamon
½tspground nutmeg
¼tspground ginger
¼tspground cloves
¼tspground allspice
½tspsalt
3cupscream cheese frosting
Preparation
Preheat the oven to 350 degrees F. Spray a 10×15-inch baking pan with baking spray.
In a large bowl, whisk together the pumpkin, oil, sugar, eggs and vanilla extract until smooth.
Sift together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, allspice and salt in a separate bowl.
Whisk the dry ingredients into the pumpkin mixture until just combined.
Pour the batter into baking pan, then bake for 30 to 35 minutes, until a toothpick comes out clean.
Allow the cake to cool.
Top with the cream cheese frosting, serve, and enjoy!
