Ingredients
1¾cupsall purpose flour
2tsppumpkin pie spice
1tspbaking powder
1tspbaking soda
½tspsalt
2largeeggs,beaten
8ozpineapple,crushed, drained
1cuppumpkin
1cupsweet potato,grated
¾cuplight brown sugar
½tspground ginger
¼cupvegetable oil
4ozcream cheese,softened
¼cupmilk
6tbsppowdered sugar
1tbspmaple syrup
Preparation
Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with cooking spray.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.
Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.
Bake for 55 minutes to 1 hour. Let cool completely on a wire rack.
In a medium bowl, which cream cheese until smooth. Gradually add milk.
Add powdered sugar and maple syrup, whisking until smooth. Drizzle on top of cooled bread. Sprinkle with chopped pecans.
