Ingredients
16small flour tortillas,street taco sized
1½cupscheddar cheese,shredded
½cupPico de gallo
1½lbsground chuck
1tspsalt
½tspground black pepper
½cupsour cream
½cupranch salad dressing
¼cupsalsa,Pico de gallo, salsa verde, fruit salsa, or any favorite salsa
1tsptaco seasoning
2cupsiceburg lettuce,shredded
8slicesPepper Jack cheese
8slicesApplewood smoked bacon,cooked crisp
Preparation
In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning. Stir to combine.
Set aside.
Preheat oven to 200 degrees F.
Prepare 8 quesadillas by dividing the cheese into 8 portions. Place equal amounts of cheese on 8 tortillas. Place the remaining 8 tortillas on top of the cheese-covered tortillas.
In a large non-stick skillet over medium heat, cook the quesadillas for about 2 minutes on each side. The quesadillas should be golden brown, and the cheese should be melted.
Keep quesadillas in the warm oven while cooking the burgers.
In a bowl combine the ground beef chuck, salt, and black pepper. Stir to combine. Divide beef into 4 patties.
Wipe out a non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side.
Place 1 quesadilla down on a plate, lift the top tortilla, and add 1 burger patty.
Top burger patty with 2 slices of Pepper Jack cheese, 2 slices of cooked bacon, Pico de gallo, shredded lettuce, and Mexi-ranch sauce.
Place back the top tortilla to form a burger. Repeat process with the remaining quesadillas.
Serve and enjoy!
