Ingredients
12ozAsadero cheese
10ozdiced tomatoes and green chiles
1cupbaby Spinach
1cupjalapeno peppers
1tspsalt and black pepperto taste
Preparation
Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
Taste, and season with a salt and pepper if needed, stirring to combine.
Serve warm.
