Ingredients
1largehead cauliflower
1white onion
5cloves garlicunpeeled
2tbspolive oil
1tspcumin
2tspturmeric
salt and pepperto taste
4cupsvegetable broth
Preparation
Preheat your oven to 425 degrees F.
Cut cauliflower until you get florets. Add the florets to a baking sheet. Add olive oil, cumin, salt, and pepper.
Slice the onion in half, leaving the outer skin on. Rub a little oil on the cut side, then place the onion halves cut side down on the baking sheet.
Get your garlic cloves and wrap them with aluminium foil to prevent burning; then add to the tray.
Place the baking sheet in the oven and roast for 30 minutes.
Once cooked, transfer everything to a blender and remember to remove the skin of the onion and the garlic.
Add your vegetable broth and turmeric and blend for around 1 to 2 minutes until smooth.
Serve and enjoy!
