Ingredients
1lbcauliflower,riced
1cupcarrots,finely diced
1cuppeas,frozen
1tbspoil
2cloves garlic,minced
2tspminced ginger
2eggs
1tbspmilk
2tbspsoy sauce
1green onion,minced
Preparation
Whisk together egg and milk. Pour in a large pan over medium heat. Cook just until set, remove and set aside.
Heat oil in a non-stick pan over medium heat. Add in garlic and ginger and cook until fragrant. Add carrots & peas, cook for about 5 minutes.
Add raw riced cauliflower and continue to cook for about 5 to 6 minutes until cauliflower is slightly softened. Stir in egg, soy sauce & green onion. Serve hot.
