Ingredients
⅓ cup fresh parsley, minced
2 tbsp onion, finely chopped
2 cups sour cream
2 cups mayonnaise
½ tbsp seasoned salt
1 can corned beef
Preparation
Mince parsley and onions.
In a mixing bowl, combine the sour cream and mayonnaise to make the dipping sauce.
Add chopped parsley and onions to the dipping sauce.
Season with salt and fold using a rubber spatula or similar mixing tool until well combined.
In a serving bowl, put in your corned beef then pour over your dipping sauce. Fold to mix well.
Serve your dip with crunchy toasted bread or a side of vegetables and enjoy!