Ingredients
8brioche bread,or other dense bread, thickly sliced
4eggs
1cupmilk
1tbspsugar
1tspvanilla
½tspcinnamon
pinchsalt
2tbspbutter
Preparation
Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
Preheat a skillet over medium-low heat. Add 1 tablespoon of butter to melt.
Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
Place the bread in the pan and cook over medium-low heat for 4 minutes per side or until cooked through. Add more butter as needed for the remaining bread.
