Quick And Easy Grape Sherbet Recipe

Ingredients

1 cup grape juice

½ cup sugar

2 cups milk

1 tsp gelatin

1 cup water, boiling

Soak gelatin in cold water for 5 minutes.

In a saucepan, make a syrup using boiling water and sugar.

Add gelatin in the saucepan.

Stir until dissolved. Then, let it cool.

Add fruit juice and milk. Freeze.

Serve and enjoy!