Ingredients
2½tbsplight mayonnaise
2tbspscallions,chopped fine
1½tbspThai sweet chili sauce
½tspsriracha,or to taste
12.8ozlarge raw shrimp,shelled and deveined
fresh cracked pepper
oil spray
Preparation
Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 to 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.