Ingredients

2½tbsplight mayonnaise

2tbspscallions,chopped fine

1½tbspThai sweet chili sauce

½tspsriracha,or to taste

12.8ozlarge raw shrimp,shelled and deveined

fresh cracked pepper

oil spray

Preparation

Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.

Season shrimp lightly pepper.

Place 5 shrimp on 8 skewers.

Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.

Grill on both sides for about 6 to 8 minutes total cooking time or until the shrimp is opaque and cooked through.

Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.