Ingredients
20cupsReese’s peanut butter,regular size
3cupschocolate chips
14ozcondensed milk,sweetened
Preparation
Line a 9×9-inch pan with parchment paper and lightly spray with cooking spray.
Evenly space 16 peanut butter cups in the pan.
Melt chocolate chips and condensed milk in the microwave by heating for 1 minute then stirring and repeating. About probably 3 to 5 minutes depending on the power output of the microwave.
Spread melted chocolate over peanut butter cups in the pan.
Cut or break up the remaining 4 peanut butter cups and sprinkle evenly over the pan, pressing lightly into the fudge.
Refrigerate for about 30 minutes to set, then cut into squares.
Serve and enjoy!
