Ingredients
2cupsMexican cheese,shredded
16ozcream cheese,softened
1½tbsp*taco seasoning,(see Recipe Notes for recipe)
2tbspfresh cilantro,finely minced
½cuppecans,chopped
Preparation
Add Mexican cheese to a food processor and pulse until crumbly.
Add the Mexican cheese, cream cheese, and taco seasoning to a large bowl and beat with a hand mixer until fully combined. Scrape down the sides of the bowl as needed.
Cover the mixture and chill in the refrigerator for at least 2 hours.
Mix together the minced cilantro and the chopped pecans in a medium bowl.
Form the cheese mixture into a ball and roll it in the nut mixture until evenly coated.
Plate and serve with tortilla chips or crackers. Enjoy!
