Ingredients
10 oz fresh radish, preferably Daikon
salt, to taste
cooking spray
2 tsp smoked paprika
1 tsp soy sauce
2 tbsp coconut oil
½ tsp salt
2 tsp garlic powder
1 tbsp maple syrup
Preparation
Preheat the oven to 325 degrees F.
Make long, thin strips out of radish by peeling thinly using a peeler.
Layer the radish strips on a baking tray lined with paper towels. Sprinkle the radish strips with salt, then cover with another paper towel.
Set aside for about 15 minutes.
In a bowl, combine the paprika, soy sauce, coconut oil, salt, garlic powder, and maple syrup, and whisk until evenly incorporated.
Remove the paper towel on top of the radish and wipe off any excess salt and moisture.
Transfer the peeled radish into the marinade and mix until well coated.
Marinate for at least 15 minutes.
After marinating, drain radish slightly.
Spritz cooking spray on a baking tray to prevent the radish from sticking.
Neatly arrange the radish strips onto the greased baking tray.
Roast them in the oven for about 25 minutes, or until golden brown.
Serve along with vegan eggs, hash brown, and your preferred ketchup or dressing. Enjoy!
